Located on the western-most part of the Andalucia coastline, this area stretches up from the historic city of Cadiz and Huelva to the border with Portugal. There are plenty of great options for some fantastic Costa de la Luz golf

More rugged than its Mediterranean counterpart but equally picturesque, the Atlantic coastline is a wonderful option for a Spanish golf break with a difference. With unspoilt beaches, glorious landscapes and historic towns like Cadiz to explore, there’s so much to do away from the course.

The shoreline is punctuated by small fishing ports and modern resorts popular with mainly Spanish visitors. These resorts are separated by marshes and river estuaries, making travelling rather circuitous.

Staying in one of the beach resorts of Isla Canela, Islantilla or Isla Cristina you’ll find yourself well placed for dozens of golf courses – some of them across the Guadiana River, visit Cadiz, Huelva or one of the innumerable peaceful whitewashed summit villages in the region.

Gastronomy
Costa de la Luz offers a very unique gastronomy with a very high quality and variety.

In Cadiz, the most well known products are the Sherry and Brandy from Jerez, La Manzanilla (dry white wine) and Langostino (Prawn) from Sanlucar, “Pescaito Frito” (fried fish), roast mackerel, “Tortillita de camarones” (Shrimp fritters), the Tuna from Barbate/Zahara de los Atunes and Cheese / Olive oil from the mountains of Cádiz and the meat of the retinto cow of La Janda. Jerez de la Frontera was elected the European Wine Capital in 2014, the province has many wine yards and bodegas that are worth a visit.

There are many good examples of the cuisine of Huelva. It is undoubtedly one of the most interesting provinces on the national culinary scene, as demonstrated by the fact that it won the title of Spanish Capital of Gastronomyin 2017.

Its culinary brilliance is based on both its excellent seafood, including the famous white shrimp, and the Iberian pig, raised in the local mountains and dehesa fields.

Choco (or sepia), a local variety of cuttlefish, is a highly characteristic feature of the area’s culinary tradition. So much so that locals are commonly referred to as ‘choqueros’.

These and many other ingredients are used in the cuisine of Huelva. Beloware some examples of the most typical local dishes you really must try:

Pestiños
In a break with convention, the first of the typical foods from Huelva on our list is actually a sweet.Locally made pestiñosare truly delicious and highly common in the area.
Of Muslim origin, pestiños have been one of the most characteristic convent sweetsin the area since the 16th century, when they were first introduced into local monastic centres by Moorish cooks serving women who took the veil. From there, they spread to the rest of the population.
Pestiños are a traditional sweet of Huelva made with simple ingredients and following a rather simpleprocedure. Their main distinguishing features are honey and sesame seeds.

Potatoes with choco is one of the most well-known dishes from Huelva, and it is both cooked at home and served in bars and restaurants.
It is a seafood stew that is simple but also very tasty, owing to the paprika and/or saffron included in the recipe. Potatoes with choco is a common dish also in neighbouring Cadiz and Seville.

Mojama
Tuna is the king of fish on the Andalusian coast. It is a seasonal fish, meaning that it appears on the Andalusian coast only at specific times of the year depending on its migratory patterns.This meant that in a time before fridges and freezers were invented, tuna had to be preserved with salt to enable its consumption throughout the year. And that is precisely what mojama is, salt-dried tuna.
It is certainly one of the foods of Huelva most valued by gastronomes. The best way to eat mojama is by cutting it into thin slices (like ham) and drizzling a little extra virgin olive oil over the top.

White prawns are doubtless one of the most appreciated features of the cuisine of Huelva. The ideal habitat of these crustaceans is just off the coast of Huelva and their market price is considerably higher than that of other prawns.
You will understand why when you try this genuine delicacy.The sweet taste and unmistakeable texture of these prawns makes them incredibly moreish.
The best way to cook white prawns is by boiling them for a very short time in salted water.

Iberian ham has very particular characteristics compared with ham produced in other parts of the world.
The main difference is the high quality of the meat of Iberian pigs. Other differences include the way Iberian pigs are raised (in semi-freedom), their feed (based on natural products, such as acorns), and the fact that the meat is air-cured in the mountains of Huelva.
Along with the ham, all the other cuts of Iberian pork are an important feature in the cuisine of Huelva.

Skate in paprika
Together with the potatoes with choco, skate in paprika is one of the most common seafood stews in the cuisine of Huelva, and generallyalong the entire Atlantic coast of Andalusia.
Naturally, the central element of this dish is skate, a fish that is not easy to find in traditional markets. Skate has a very characteristic taste and texture that is not to everyone’s liking.
Yet seasoned with paprika, this stew is a true delicacy that will satisfy the most demanding palates.

Huelva wedge clams
Cooked in Huelva style, wedge clams (clam-like molluscs, but with a thinner and more oval-shaped shells) are a genuine delicacy. They are served with a simple sauce that consists only of extra virgin olive oil, garlic, white wine and parsley.
A characteristic element of the cuisine of Huelva, wedge clams are also the most common tapas (Link: Tapas in Huelva)in most of the bars and beach restaurants that populate the coastal area.

Chestnut stew is a common dessert in the northern part of Huelva, although people cook it at home all over the province. It is made with dried chestnuts that are cooked in a mixture of water, syrup, cinnamon, and lemon and orange zest on a low heat for a few hours. Some add rice to the mix making the texture of this delicious traditional dessert of Huelva somewhat thicker.

Huelva strawberries
Most Huelva strawberries come from the Lepe region, where they are picked not only in spring time, but throughout the year.
It is estimated that 95% of strawberries consumed in Spain are grown in the Lepe region. Naturally, Huelva is also a top producer of this delicious fruit in the whole of Europe.
The slightly larger and exceptionally juicy fresón de Palos strawberries are also very well known.
They can be eaten as they are, or in syrup, lemon, cream, wine, sugar, honey…

Other typical dishes from Huelva
There are many other traditional dishes in Huelva in addition to those already mentioned. These include:

Ajogañán: This dish is more like tapas and includes grilled sardine over a simple bed of roasted potatoes and peppers. This is a traditional recipe from the Sierra de Aracena mountain range.

Habasenzapatás: Beans cooked in salted water with coriander, garlic, spearmint and peppermint. The two types of mint give this dish a fresh and fragrant taste. It is normally served cold and together with other dishes.

Climate
The climate is Mediterranean, with mild, relatively rainy winters and warm, sunny summers.

From December until February average temperature: 9°C – 17°C.
March, April and November average temperature: 12°C  – 20°C.
May and October average temperature: 16°C – 23°C.
From June until September average temperature: 20°C – 28°C. The hottest months are July and August.

As its name states, the Costa Granada encompasses the entire coastal area of the Province of Granada in southern Spain.

You will find this magnificent stretch of the Mediterranean coastline in the region of Andalucia. It is conveniently located between two of the most visited cities in Southern Spain; Malaga and Granada.

Along the coastline from west to east and stretching the entire length of the Granada Province, the Costa Granada begins at La Herradura and ends with the small village of Albuñol.

The driving time between Nerja and Motril, the larger coastal towns on either end of the Costa Granada, is about 30-minutes.

The Costa tropical of Granada province is particularly picturesque beachside, more relaxed, with a perfect sub-tropical climate.

Many tourists are starting to head east towards Costa Tropical, where they can enjoy a taste of traditional Spain with it small charming fishing villages and white mountain villages.

The mountains run right down to the sea and the coastline is typically a series of coves and promontories.  Inland from the Costa Tropical you find yourself in Las Alpujarras, one of the most naturally striking and beautiful regions in Spain, and the Sierra Nevada mountain range. Enjoy sun and ski on the Costa Tropical.

Towns and Villages of the Costa Tropical
Almuñecar, together with its neighbour La Herradura form the tourist capital of the Costa Tropical. The town sits upon a hill at the mouth of two rivers, meandering down to the coast, in
the province of Granada in Andalusia. From here you can almost reach out and touch Africa and its special climate. The town is backed by rugged hills, valleys and agricultural land of olive groves, almond and carob trees.

The charming Mediterranean fishing town of Castell de Ferro is situated in the coastal region known as the Costa Tropical, in the province of Granada.The scenery in this area is stunning, with steep cliffs and a dramatic coastline. The area of Castell de Ferro is much less busy than some of its counterpart seaside resorts, and suits those looking for a coastal resort with a difference.

The picture postcard village of Salobreña is situated on the Costa Tropical in the province of Granada; it’s known as the ‘jewel of the Costa Tropical’, the village is ideally located, on the beach, in a wonderful sunny climate, yet just 45 minutes from the historical city of Granada, and the skiing resort of the Sierra Nevada. You can literally mix a ski and beach holiday.

The busy seaside town of Motril is located on the Costa Tropical, in the province of Granada, in Andalusia. It’s the largest town on the Costa Tropical with a thriving economy, based on agriculture, fishing and its leisure port.

The stunning bay of La Herradura, together with its neighbouring town of Almuñecar, forms the tourist capital of Costa Tropical.

Gastronomy
A fresh and healthy gastronomic offer, products of the sea and our garden can be savored in the many taverns, bars, restaurants, restaurants and magnificent chiringuitos bathed by the Mediterranean Sea.
They should try the rock fish with salt, seasoned fish fry, seafood and shrimps of excellent quality. Another specialty is tropical salads where creativity allows to offer fresh vegetables from the garden with tropical fruits of local production. Cherry tomatoes, mini peppers, pickles, avocados, mangoes, chirimoya, are an excellent proposal to share at any time of the year. Crunchy roasted threads stuffed with ham and cheese from the villages of the Sierra Nevada, with a touch of olive oil from Granada are specialties you must try. Fried aubergines with sugar cane honey, avocado with prawns, guacamole with anchovies, roasted sardines or octopus over a wood fire, are simple but tasty dishes that you can only discover at the seashore. Choose one of the excellent Wines of Granada DOP. It will be surprised. In the bay of La Herradura, Almuñecar, Salobreña, Motril, Torrenueva, Calahonda, Castell del Ferro, La Mamola or La Rábita you will enjoy at any time of the year a wide variety of taverns, a restaurant with local flavor, and sand bars on the sand to enjoy the sun on the beach.

Climate
The Costa Tropical takes its name from the sub-tropical climate that it enjoys. With warm winters and long hot summers.

From December until February average temperature: 7 – 17°C.
March, April and November average temperature: 10°C – 21°C
May and October average temperature: 14°C – 24°C
From June until September average temperature: 18°C – 31°C. Here the hottest months are July and August.

Almeria has become in recent years a claim for fans and professionals in the world of golf. That is why the province has some of the best golf courses in the country. Located in diverse enclaves of the Almeria geography, the offer of golf courses allows visitors to practice their favourite sport and visit the beaches of Vera, Roquetas de Mar and Mojácar or make a trip to enjoy the nature of the Sierra de Gádor or the Valley of the Almanzora.

A unique setting in which golfers can improve their handicap in the middle of the desert or with the Mediterranean Sea and the virgin beaches of Almeria as a backdrop.

Almería is a rich and diverse province in which different landscapes converge, a rich historical and artistic heritage and a high gastronomy. Recognised as one of the cradles of tapas and traditional Spanish cuisine, Almeria’s cuisine has turned the art of ‘good eating’ into one of its great tourist assets. The best letter of presentation of a land that has managed to maintain and combine its traditions and culture with the new times and innovations. Enjoy their gastronomic proposals is an excellent excuse to visit and tour a province that allows you to taste thousands of flavours.

Gastronomy
Almeria Spain was just declared Gastronomic Capital of Spain for 2019.
The eastern corner of Andalucia is very sunny and where most European produce is grown.

Local food includes dishes such as Ajoblanco. An almond and garlic cold soup often served with a few grapes. This is perfect for hot days and clearly of arab origin.

Migas made from semolina. This dish looks like couscous. Usually served with green peppers, chorizo and other ingredients

Calamares en aceite (Squid in olive oil) – This is very tender. Slow cooked in olive oil and white wine, with a touch of garlic.
Gurullos – A type of pasta usually served with rabbit or chick peas. It is usually a hearty dish like a thick stew.
Ajo colorao – A fish stew made with mashed potatoes, dried red peppers and cumin.

Almeria is also a great city to enjoy tapas. The most popular one is Cherigan. This is a piece of bread with different toppings as for example: tuna.
In Almeria Spain free tapas are served. When you order a drink they offer a complimentary dish. Some have a list of choices, others bring out the tapa of the day for you.
Out in Almeria province, the town of Serón has delicious cheese. Look out for this goats cheese called Seronés. It also has some good local wine too. White wine called Saetías is from the area.

Climate
Along the Costa de Almería, the climate can be considered as Mediterranean, in fact, is has mild, relatively rainy winters and hot, sunny summers.

From December until February average temperature: 8 – 18°C.
March, April and November average temperature: 11°C – 21°C
May and October average temperature: 15°C – 25°C
From June until September average temperature: 19°C – 31°C. Here the hottest months are July and August.

The Region of Murcia is Europe’s new golf destination. Enjoy your favourite sport on the Costa Cálida. An ideal setting with more than 300 days of sun a year and an average temperature of 19ºC, where you can play great shots on the greenest of greens right next to the sea.

Golf enthusiasts and professionals can play on 22 top quality courses in a radius of 50 km, with 348 holes, each with its own challenge.

Its excellent gastronomy produced from the huerta, a varied offer of meats and the prized treasures of the sea… a cuisine assimilating the products bequeathed by the peoples who settled here for centuries. The Romans showed the art of making preserves and salted fish; the Arabs, among a thousand other products, introduced rice and how to grow and cook it, together with spices, condiments and aromatic plants.

Outside the fertile valleys were grown wheat, olives and vines, which is tantamount to saying bread, oil and wine: the three mainstays of the Mediterranean Diet.

Alicante and Valencia are dyed green. The golf courses that are extend through the province have become an offer of international reference for the practice of this sport. Not only for the quality of the lawn but also for the services that surround each of these centers, both in accommodation and restaurants and in the complementary offer of leisure and relaxation. The proximity between the golf courses and the good connections by road make that the golf lovers can enjoy during his stay of different experiences of game in surroundings with views to the sea or surrounded by spectacular saws and valleys.

The golf courses include practice areas, for those who start and improve, but also demanding holes, which become real challenges.

Although the main ally for green lovers on the Costa Blanca is the weather, which makes it possible to practice all year round. This was understood by champions such as Severiano Ballesteros, José María Olazábal or Jack Nicklaus, who designed some of these golf courses that extend from Dénia to Orihuela. An excellent opportunity to get to know the nearest towns and enjoy leisure, gastronomy or culture capable of satisfying the most varied tastes.

Elche, with its Palmeral and Misteri, both of which are world heritage sites. Alcoy and Novelada, modernists. Alicante, saluting the sea from the promenade. Benidorm, challenging the horizon with its mythical skyline. Orihuela, wrapped up in the echo hernandiano and its majestic sacred art. And we could go on until completing a never-ending list of urban experiences, from relaxing on the sand to enjoying the pleasures of the mountains. Discovering the unexpected is always just around the corner in the Costa Blanca.

In Valencia, you can’t complete your tour of the Spanish Mediterranean without visiting some of its more interior cities, towns and villages. Places like El Rincón de Ademuz, La Serranía, Valle de Ayora-Cofrentes, La Hoya de Buñol-Chiva, La Canal de Navarrés, La Vall d’Albaida, La Costera, El Camp de Túria and Requena-Utiel are steeped in historical and cultural traditions that immerse you in the province’s interesting past.

While you’re there, don’t miss the wonderful local food and drink! The province of Valencia is known for its paella, allipebre, titaina and the iconic horchata drink, the latter of which pairs perfectly with sugary farton pastries and even has its own “Denomination of Origin (D. O.),” Chufa de València.

Climate
The Costa Blanca enjoys a typical subtropical Mediterranean climate, with cool sea breezes in summer and protection by surrounding mountains against the cold North winds in winter. The area averages nearly 3,000 hours of sunshine each year and the average temperature easily exceeds 20 degrees.

From December until February the average temperature: 6 – 17°C
March, April and November the average temperature: 10 21°C
May and October the average temperature: 13 – 24°C
From June until September the average temperature: 17 – 30°C. July and August are the hottest months.

Located in the southern part of Catalonia, specifically in the province of Tarragona, this is an area that stands out for its beautiful beaches. In fact, it is known by the golden colour of sand when the sun hits.

The interior of the Costa Daurada (Golden Coast) is an exceptional setting to enjoy nature. It is a paradise for lovers of outdoor sports, surrounded by green colours – hazelnut leaves and vineyards – grey colours – olive trees – and ochers and browns – from the stones of monasteries and churches – all surrounded by the blue sky blue. In this natural environment we have been able to practice different types of active tourism to discover the flora and fauna of the territory: excursions to know wetlands, routes on BTT bikes, either on the mountain or near the beach, trekking and even caving dressed as real cavers with helmets and everything! In addition, we can been seduced with the attractions of the Poblet Natural Area of National Interest – included in the Natural Interest Areas Plan -, the forests of the Prades mountains and the Montsant Natural Park, with the almost 20 km of the Montsant mountains and the Paz Summit, that, since the 12th century, shelters at its feet the Escaladei charter-house, the first of the Iberian peninsula.

This immense natural beauty has given rise to some incredible golf courses, with the like of Lumine Golf Club being among the best in the country.

Costa Dorada has plenty to offer away from the golf course too. Obviously, the awesome beaches are a must for any sun-seekers and sea-lovers, while those looking to immerse in culture and history are also spoilt for choice, especially in the city of Tarragona.

Gastronomy

Ancestral fish and seafood recipes prepared with the day’s fresh catch are sometimes also reinvented with twenty-first-century originality. The red, white and rosé wines from the Designations of Origin Montsant, Tarragona, Conca de Barberà, Penedès and the DOQ Priorat bring to your palate all the rich tonalities of a land in which viticulture is an integral part of the culture.

Discover a territory in which gastronomic delights can be relished in such traditional dishes as xató; enjoyed with unique traditions such as the calçotada; and savoured with home-grown products like Reus vermouth or DOP Siurana olive oil.

Climate

The Costa Dorada enjoys a temperate Mediterranean climate characterized by a clear, sharp atmosphere and skies of intense blue, in winter, thanks to the mestral winds that blow from the north-east and in summer, to the garbí, or south-easterly winds. They keep the humidity low and blow away any mist or fog.
From November until March the average: 6 – 18°C
April, May and October the average: 11 – 23°C
From June until September the average: 18 – 31°C.

Spain is an excellent choice when it comes to a city break with some golf on the side, and there are few destinations that are more enjoyable than Barcelona.

Catalonia’s capital is one of the most vibrant cities in Europe, Barcelona combines a lively culture, sandy beaches and stunning architecture to make the perfect stop for a city golf break.

The amazing architecture provides a fascinating backdrop to life in the city, where you can revel in the famous Catalonian cuisine or soak up the sun on the beach, all without walking for more than a few minutes.

The city is home to some truly stunning golf courses, including the famous El Prat, and a number of excellent stay and play resorts that are ideal for those on a short break. Barcelona features layouts designed by the likes of Greg Norman, José Maria Olazábal and Seve Ballesteros, to name but a few.

If you’re a city lover, the capital city of Catalonia has it all. Barcelona is famed the world over for its rich variety, with art and history at every turn, excellent shopping districts, and sandy beaches, there will certainly be no shortage of things to keep you busy during your time away from the golf course.

Gastronomy
Catalonia’s gastronomic heritage can be traced back to medieval times and is still based on the value of produce and terroir stemming from locally sourced, seasonal ingredients that reflect the vast wealth of the Catalan landscape: the sea, the mountains, vegetable gardens, orchards and woodland… This tradition has given rise to such popular recipes as escudella i carn d’olla, a type of pot au feu, and a chargrilled vegetable salad known as escalivada, to name just two of the typical dishes that bring the wealth of our produce to your plate. Produce brought in daily to all the city’s food markets and a key ingredient of the Mediterranean Diet, which was awarded Intangible Cultural Heritage status by UNESCO in 2010. And, in addition to the exquisite and varied traditional historic recipes, we have to add the creative signature cuisine that has put many of our restaurants at the forefront of cuisine around the world.

Wine and cava are inextricably linked to the wealth of Catalan gastronomy and they never stop flowing at every celebration, to such an extent that there are a number of dedicated wine festivals held throughout the year.

Climate
Winter average temperatures from 11 – 15°C and summer average from 21 -25°C.

There are two reasons why the Costa Brava is among Europe’s top golf destinations: firstly, the spectacular local climate ensures that it remains sunny and dry for most of the year, secondly; the region is home to four of the continent’s top 50 courses, with a further three that have hosted European Tour events and the famous PGA Catalunya contending for best course in Spain.

The Costa Brava is the sum of amazing sensations from Blanes to Portbou. Nature plays a starring role in the form of three natural parks (Cap de Creus, Aiguamolls de l’Empordà and Montgrí, the Medes Islands and the Baix Ter area): three distinctive settings, three areas of great biological importance. The coastline will also take your breath away with the beauty of its superb beaches and heavenly coves nestled among cliffs, not to mention typical Mediterranean towns such as Cadaqués or Calella de Palafrugell, and unique beauty spots such as the bay of Roses, Banyoles lake, and the botanical gardens of Santa Clotilde, Pinya de Rosa, Marimurtra and Cap Roig.

The Costa Brava also boasts an array of cultural assets: sites that display the wonderful legacy of Salvador Dalí in Empordà; the monastery of Sant Pere de Rodes or the castle of Peratallada; mediaeval towns such as Tossa de Mar, Púbol or Pals; the ruins of Empúries, a major archaeological site providing a fascinating insight into how the ancient Greeks and Romans lived; the traditional ceramics of La Bisbal; and Girona’s old quarter, featuring a superb historical gem, the call (Jewish quarter).

Golf on the Costa Brava amid a wide variety of beautiful coastal and mountain scenery. Golf is ever present in the counties of Girona. Enjoy your favourite sport whenever you want on some of Europe’s top courses, and combine it with good food, charming towns, a great cultural offering and many other activities that make for an unforgettable stay.

Gastronomy
Catalonia’s traditional dishes are unique. Fideuas, similar to a seafood paella but made with short noodles instead of rice. Monkfish, squid and prawns are usually added before cooking. The presentation of a fideua is always spectacular. And for meats, butifarra, an uncured spiced sausage used both in cooking and for tapas. This coastal area of the Mediterranean offers a generous and varied ingredients, and tomatoes, red peppers, eggplants, mushrooms, and artichokes are in abundance. The surrounding hills provide pork and lamb and cheeses that are the envy of the world. It’s a Catalonian trait to have fish and meat on the same plate.

Crema Catalana is similar to the French crème brulée. Mel i mato is a soft, unsalted goats cheese served with honey and walnuts. Panellets are small round sweets made with almonds, sugar, eggs and pine nuts that are rolled in any number of coatings.

Cava is the official name for Spanish sparkling wine, and it’s making a name for itself as a rival to France’s champagne. Spain is home to more than 70 different recognised wine regions, 11 of which are in Catalonia.  Cavas in this region you can try a Priorat, Penedes, Montsant, Conca de Barbera, or Alella.

Climate
Winter average temporature: 12 – 16°C and summer average: 21 – 25°C.

The Canary Islands are seven islands in the Atlantic Ocean where the sun shines all year round.

When you stroll along their beaches or immerse yourself in their imposing landscapes you’ll feel your cares simply melt away.
Whether you’re in search of peace and quiet or total comfort, Tenerife, Gran Canaria, Lanzarote, Fuerteventura, La Palma, La Gomera and El Hierro all guarantee a revitalising experience.

The Canary Islands are one of the most biodiverse geographical areas in the world. You’ll find thousands of different landscapes in only seven islands: dunes, forests, volcanoes, starry skies and above all, beaches. Beaches with black, golden, red or white sand; unspoiled beaches or beaches equipped with a full range of holiday attractions; and beaches that are perfect for sport or for relaxing. There are 256 km of beaches to suit all tastes.

A whole symphony of experiences and colours that will surprise you and make you want to visit them all.

The Canaries are made up of many islands, but the largest seven serve as the primary destinations for sunseekers, with great golf courses found on almost all of them. Tenerife and Gran Canaria are the two largest islands, therefore they naturally offer the most golf. Some of Spain’s best courses are found on these islands, with the stunning ocean vistas adding to the awesome layouts. Other islands that offers golf are: Lanzarote, Fuerteventura and La Gomera to be discovered.

Even when you’re not on the course, the Canary Islands are one of the best holiday destinations in Europe. There are a number of first-class hotels and outstanding resorts spread across the islands, offering the chance to wake up to unforgettable ocean views.

Gastronomy
There are crops of tasty fruit and vegetables, such as potatoes, bananas, tomatoes and pumpkins all year round. The tropical climate also helps make exotic fruit such as the papaya or mango juicy and appetising. In turn, the Atlantic Ocean brings us a wide variety of local fish, such as the parrotfish, the grouper and the corvina.

In addition to the island’s trademark foods, such as “gofio” or “papas arrugadas“, our gastronomy is marked by mixed ancestries. From the first settlers, the “guanches“, to signature dishes and Michelin-star restaurants, many cultures have passed through the islands, leaving their mark on a type of cuisine that is full of contrasts, simple to make and uses top-quality ingredients.

Climate
The temperatures are very mild, with an average of 19º C in winter and 23º C in summer.

These gorgeous Spanish islands, found just off Spain’s east coast, may be the best-kept secret in European golf, for such a small place, they are bursting with championship golf courses.

Blessed with year-round sunshine, incredible coastal views, and a buzzing nightlife, Mallorca, Ibiza and Menorca form a paradise for golfers and have seen a boom in popularity in recent years.

The delightful capital city of Mallorca, Palma, is the biggest tourist hot spot on any of the islands, whilst the towns of Magaluf and Santa Ponsa offer a more lively nightlife and are ideal for groups, with Ibiza being one of the most famous party destinations in the world. In terms of accommodation, you are spoiled for choice, with numerous first-class hotels and resorts found on each of the islands.

Many of the golf courses in Mallorca would be considered hidden gems in the world of golf, however, these undiscovered tracks offer some truly enjoyable rounds of golf. There are several courses across the islands that rank among the best in Spain, with some acting as hosts on the European Tour.

Gastronomy
Mallorca´s gastronomy is very exquisite and offers an ample variety of delicious plates. Popular and very flavoured dishes are “arrós brut” (rice with mushrooms and meat), “mallorquí frit” (fried liver, potatoes and peppers) and “pa amb oli” (slice of bread with fresh tomato, olive oil and accompanied by ham, cheese, meat, tuna etc.) Very typical and known is the “ensaimada”, a traditional cake which is offered with icing sugar or stuffed (with pumpkin, cream, burnt cream, chocolate, etc.).

The Mallorcan wines are strong and varied. The elaboration of grapevines is originated in Roman times. There are currently numerous wineries in Binissalem, Felanitx, Consell, Santa Maria del Cami and Algaida producing high quality wines with different appellations of origin (DO).

Climate
Mallorca is a great tourist attraction, not only for its magnificent countryside but as well for its Mediterranean climate of high temperatures in summer and mild in winter (average annual temp. is 21,4ºC, average low temp. is around 14° C.).