The sun will shine over your trip through time throughout your visit to the historical and natural richness of Belek. Each season has its own beauty in the area. You can expect a unique holiday experience during all 12 months of the year.
A dream holiday destination thanks to its stunning resorts and a collection of internationally famous golf courses… Belek is designed for pleasure and leisure, with soothing spas, exhilarating water sports and gourmet restaurants to satisfy travellers of every taste.
You are invited to an enjoyable holiday in Belek, offering a visual feast amongst the most beautiful shades of green with fascinating mountain tops, pines, eucalyptus trees and rivers. As one of the most popular destinations due to its lively nature, rich flora and diversity of animals, Belek is a pure miracle of ecotourism thanks to its natural aspects and eco-friendly facilities…
Location
Belek lies along the 20 km coastline between Aksu Brook and Acısu Creek at 30 km east of Antalya. Belek is surrounded by Antalya city center on the west, Side on the east, Serik on the north and the Mediterranean sea on the south.
If you want to reach Belek by airway, you can land at Antalya Airport.
Climate
The climate of Belek is Mediterranean with hot and dry weather in summer, and warm and rainy weather in winter. From May until September, average temperature is 30°C – 34°C. Average winter (December – February) temperature is 15°C. It rains very rarely. In spring (March – April), the average temperature is 18°C – 22°C. In autumn (October – November), the average temperature is 20°C – 26°C.
Hosting visitors all year round thanks to its mild climate, around 300 days of a year are sunny in Belek. You can swim in 9 months of a year and play golf in all seasons in Belek.
Gastronomy
Antalya cuisine bears traces of many cultures. The Cretans, the Yuruks and the Arabs still surviving in the city have a rich culture cuisine instilled in the gastronomy of Antalya.Antalya has the Mediterranean climate and many types of vegetables,and fruits grow in the region. Therefore, cuisine of the city is dominated by vegetable dishes. In Antalya, generally healthy and Vitamin C-packed meals are prepared using vegetables, and fruits. Additionally, olive oil produced in the region is one of the most important element in the cuisine of Antalya.The most popular meals in the cuisine of Antalya include Taratorlu Piyaz (haricot bean salad with tarator sauce), Hülüklü Soup (regional wedding soup), Toros Salad (salad with sumac and pomegranate syrup), Zerde (rice pudding with saffron), Tandoori Kebab, Hibeş (appetizer with tahini, cumin, red pepper flakes and lemon juice), Pumpkin Dessert with Tahini, Spread Pastry, and Citrus and Bergamot Jam.
In Belek there are many outstanding restaurants in the region where fresh and quality products can be grown in all seasons. À la carte restaurants, mostly as part of the hotels, serve delicacies prepared with the local products.
The region is also wine production worthy of national and international awards. Belek promises a matchless gastronomy experience with fresh vegetable dishes and high-quality wines.